Thursday, May 22 | 6:30 PM
MENU
FIRST COURSE
Crab and Avocado Salad
crab salad served over avocado with green jalapeño orange and bibb lettuce
Paired with a Flora Fizz featuring Don Julio Rosado
SECOND COURSE
Pan Seared Scallops
seared scallops with corn puree, bacon marmalade, charred tomato salsa and green onions
Paired with a Puesta De Sol
featuring Don Julio Reposado
THIRD COURSE
Grilled Skirt Steak
achiote marinated skirt steak with turmeric potatoes, pepperoni tea and tobacco onions
Paired with a Round of Applause Cocktail
Don Julio Alma, Bianco herb Vermouth, Bitters
FOURTH COURSE
Lime Sponge Cake
served with raspberry curd and coconut meringue
Paired with a Dulce y Picante
featuring Don Julio 70
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket