Thursday, March 20 | 6:30 PM
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Snap Pea Salad
salad of assorted radishes, snap peas, pea tendrils, goat cheese, and a green goddess dressing
Paired with Blank Stare Sauvignon Blanc
Russian River Valley
FIRST COURSE
Duck Confit Croquettes
served with Fench onion aioli, rhubarb confit, and fennel salad
Paired with Slander Pinot Noir
California
SECOND COURSE
Lamb Ribs with Date BBQ Sauce
served with celery root and carrot slaw, pomegranate seeds, and spicy cilantro salsa verde
Paired with Abstract California Red
THIRD COURSE
5 Spice Sticky Pork Short Ribs
served with sushi rice, cherry hoisin sauce, and a cherry scallion salad
Paired with Palermo Cabernet Sauvignon
Napa Valley
FOURTH COURSE
Cider Doughnuts
served with chai crème anglaise
Paired with Papillon Red Blend
Napa Valley
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket