Tuesday, June 10 | 6:00 PM
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FIRST COURSE
Seared Scallops
served with citrus beurre blanc and microgreens
Paired with a TEQ Cocktail
Patron tequila, fresh lime, fresh orange, fresh grapefruit
SECOND COURSE
Dry Aged Strip Steak
served with charred broccolini and bourbon balsamic reduction
Paired with a Basil Julep Cocktail
Middle West bourbon, basil syrup
THIRD COURSE
Pan-Seared Lamb Chops
Earl Grey and apricot glaze, served with truffle mashed potatoes and roasted root vegetables
Paired with a Paradise Cocktail
Myers dark rum, fresh pineapple juice, cream of coconut
FOURTH COURSE
Berry Panna Cotta
served with Earl Grey shortbread and fresh berries
Paired with a Watermelon Gin Cocktail
Mr. Pickles Gin, watermelon purée, lime, muddled cucumber
Enjoy this exclusive event for $99 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket