Thursday, March 12 | 6:15 PM
FIRST COURSE
Proscuitto Wrapped Seabass
lemon dill aioli, arugula
Conundrum White
California from Napa to Santa Barbara
SECOND COURSE
Garmugia, a Tuscan Spring Soup
pancetta, beef, fava beans, peas, artichokes, rosemary parmesan sourdough croutons
Branacaia Tre
Tuscany
THIRD COURSE
Pan Roasted Duck Breast Carbonara
pasta, truffle roasted wild mushrooms, topped with eggplant caponata
Orin Swift Abstract
Napa Valley
FOURTH COURSE
Dark Chocolate Cheesecake
dark chocolate crumb, mint-basil whipped cream, macerated berries
Prisoner Red Blend
Napa Valley
Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket