DUCKHORN WINE DINNER
Join us for an evening showcasing well-crafted pours and accompanying Chef-curated courses. A representative of Duckhorn Vineyards will offer insight into the five selected wines and the history of the vineyards.
Thursday, October 23 | 6:00 PM
FIRST COURSE
GOAT CHEESE
apple, pomegranate, phyllo
paired with North Coast Sauvignon Blanc
SECOND COURSE
PORK CHOP
cider brined, grit cake, fig & apple chutney
paired with Napa Valley Chardonnay
THIRD COURSE
ROHAN DUCK BREAST
pan-roasted, orange & fig demi, sage potato dauphinois
paired with Napa Valley Merlot
FOURTH COURSE
SHORT RIB
cabernet sauvignon braised, parmesan potato gratin
paired with Napa Valley Cabernet Sauvignon
FIFTH COURSE
PUMPKIN SPICED CAKE
brown butter frosting, vanilla bean ice cream
paired with Napa Valley Cabernet Sauvignon Mulled Wine Signature Cocktail
Enjoy this exclusive event for $140 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket