Monday, February 23 | 6:00 PM
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FIRST COURSE
Soupe à l'Oignon Gratinée
sweet and savory French onion soup topped with toasted sliced bread and melted Gruyere cheese
Louis Jadot, Mâcon-Villages Chardonnay
SECOND COURSE
Shellfish Bouillabaisse
clams, mussels, rich white wine broth
Louis Jadot, Mâcon-Villages Beaujolais
THIRD COURSE
Short Rib Beef Bourguignon
classic french stew, slow briased short ribs, carrots, onion, garlic
Maison Louis Jadot, Beaune 1er Cru
FOURTH COURSE
Espresso Crème Brulee
espresso custard with trubino sugar brulee
Bouvet-Ladubay Saumur Brut
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket