Tuesday, July 28 | 6:00 PM
FIRST COURSE
Pizzette de Genoa
Taggiesca olives, pesto, stracchino, olive oil, micro basil
Sassoregale Vermentino
Tuscany, Italy
SECOND COURSE
Sformato di Parma
Potato, parmigiano reggiano, mortadella, balsamic reduction, micro greens
CàMaiol Prestige Trebbiano Di Lugana
Lugana, Veneto, Italy
THIRD COURSE
Crespelle alla Ragu
Crespelle, ricotta, spinach, bechamel, wild boar ragu
Ruffino Aziano Chianti
Tuscany, Italy
FOURTH COURSE
Saltimbocca alla Romana
Filet of beef, prosciutto, herb roasted potato, crispy artichoke blossom, romanesco cauliflower, lemon, butter and sage wine sauce
Fontanafredda Briccotondo Langhe Barbera
Piedmont, Italy
FIFTH COURSE
Profitarole Trio
Millefiori chantilly dipped in blonde chocolate, caramel chantilly dipped in milk chocolate and rolled in a mixture of hazelnuts and almonds, espresso chantilly dipped in dark chocolate, candied espresso shatter
Beni de Batasiolo Moscato d'Asti
Piedmont, Italy
Enjoy this exclusive event for $105 per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket