Thursday, March 19 | 6:30 PM
FIRST COURSE
Chicken Yakitori
Tempura fried chicken oysters, micro shiso
Nikka Coffey Gin
Salty Dog
SECOND COURSE
Hambagu
Braised hamburger steak, carrots, potatoes, soft egg
Tenjaku Gin
Lucky Penny
THIRD COURSE
Yakiniku
Wagyu skirt steak, trumpet mushroom, shisito peppers, onion
Suntory Roku
Orchard Martinez
FOURTH COURSE
Strawberry mochi
strawberry rice cake
Awayuki strawberry gin
strawberry and basil cocktail
Enjoy this exclusive event for $100 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket