Dorna Palani

Sales & Events Manager

With over 13 years of experience at J. Gilbert’s, Dorna Palani brings a deep passion for hospitality and an unmatched dedication to creating exceptional guest experiences. Beginning her journey as a host, Dorna quickly rose through the ranks to Assistant General Manager before finding her calling in sales and event planning—where she has flourished for the past 12 years.

In 2024, Dorna was recognized as Sales & Events Manager of the Year, a testament to her commitment to excellence and the unforgettable experiences she consistently delivers.

Dorna has curated unforgettable events for a wide range of clients, including professional athletes, high-profile guests, celebrities, and even royalty. Her true talent lies in understanding a client’s vision and transforming it into a seamless, memorable celebration. From intimate gatherings to large-scale occasions, Dorna specializes in personalized service, thoughtful details, and flawless execution

She is known for her eye for design and exceptional décor skills, along with a refined touch in menu creation, wine pairings, and signature cocktail design. Her stunning charcuterie boards and food displays are show-stoppers in their own right. Dorna also leads the planning and execution of catered events, wine dinners, and exclusive experiences hosted by J. Gilbert’s.

With a genuine love for hospitality and an unwavering commitment to excellence, Dorna ensures that every event reflects the warmth, quality, and elevated service that define the J. Gilbert’s experience.

Matt Jones

General Manager

Matt Jones has been a dedicated member of the company for over 15 years, beginning his journey as a server at J. Gilbert’s McLean. His strong work ethic and natural leadership quickly propelled him into management, earning a promotion in 2012. Since then, Matt has brought his operational expertise and passion for hospitality to several key markets, including Chicago, Philadelphia, Miami, and Omaha.

In September 2024, Matt returned to where it all began—J. Gilbert’s McLean—taking on the role of General Manager. His journey reflects not only professional growth but a deep alignment with the brand’s values and commitment to excellence. That dedication was recognized in 2024 when he received the Most Improved Brand Reputation award for the company.

A graduate of Elizabethtown College with a Bachelor of Arts in History, Matt has grown alongside the company, blending strategic insight with a deep appreciation for the guest experience.

His favorite menu item? The Cowboy Ribeye—a bold, satisfying classic that perfectly reflects his taste for hearty, flavorful dining.