Thursday, September 18 | 6:15 PM
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FIRST COURSE
Smoked Salmon Tarts
goat cheese, toasted almonds
Ruffino Prosecco
Italy
SECOND COURSE
Salade Nicoise
tuna, tomato, potato, green beans, soft cooked egg, olives
Belleruche Rosé
Côtes du Rhône, France
THIRD COURSE
Braised Beef Ravioli
ragu sauce, parmesan, chive oil
Brancaia Tre
Tuscany, Italy
FOURTH COURSE
Moelleux au Chocolate
dark, rich, gooey chocolate cake served with fresh berries
Shatter Grenache
Languedoc, France
Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket