Thursday, February 6 | 6:15 PM
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FIRST COURSE
Gougères
gruyère cheese puffs with asparagus relish
Unshackled Sparkling Rose
Paired with Prisoner, Napa Valley
SECOND COURSE
Almond Crusted Salmon Salad
crispy prosciutto, hard-cooked egg, fried capers, arugula, prosecco vinaigrette
Paired with Ruffino Prosecco, Italy
THIRD COURSE
Fried Lobster Linguini
fine herbs, beurre blanc, parmesan, spinach, tomato, leeks and snow peas
Unshackled Sparkling Brut
Paired with Prisoner, Napa Valley
FOURTH COURSE
Rum-infused Peach Cheesecake
Paired with Ruffino Moscato D'Asti, Italy
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket