Monday, April 28 | 6:00 PM
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FIRST COURSE
Tuna Tataki
seared thinly sliced tuna, sliced onion, ponzu sauce and scallion
Paired with Junmai Ginjo Sake
SECOND COURSE
Agedashi Tofu
lightly battered and deep-fried tofu cubes, soy sauce, bonito flake-based tempura sauce, fine grated radish, sliced seaweed
Paired with an Eiko Fuji Ban Ryu Honjozo Strawberry Sake Cocktail
THIRD COURSE
Salmon Medley
seared salmon, miso glaze, mixed vegetables, smoked salmon avocado ball
Paired with a Homare Yuzu Sake Spritz
FOURTH COURSE
Jiggly Castella with Matcha Ice Cream
sliced castella bread, matcha ice cream, grated white chocolate
Paired with Fu-ki Plum Sake
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket