Thursday, August 14 | 6:15 PM
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FIRST COURSE
Oysters Bienville
chorizo, fresh herbs, parmesan, creamy white wine sauce, cucumber-watermelon relish
Paired with a Melon & Meadow
cucumber, watermelon, Hendrick's gin
SECOND COURSE
Heirloom Tomato Salad
burrata, black & white balsamic reduction, basil sorbet
Paired with a Caprese Kiss
basil infused Grey Goose vodka, tomato water, white balsamic reduction, dry vermouth
THIRD COURSE
Fire Roasted Lamb Rack
red pepper pesto gnocchi, alpine genepy cream sauce
Paired with an Alpine Spritz
Genepy, St. Germain, lime juice, mint syrup
FOURTH COURSE
Peach Mango Pie
crispy fried stone fruit pastry
Paired with a Stone Fruit Hustle
Angel's Envy bourbon, peach syrup, lemon juice
Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket