Tuesday, May 26 | 6:00 PM
RECEPTION COCKTAIL
Velvet Egde
FIRST COURSE
Spiced Carrot Ravioli
Served in nutty brown butter with crisp sage and toasted pecans
Sage Sazerac
SECOND COURSE
Harvest Hand Pie
Baked caramelized onion hand pie, pickled mustard seeds, apple cider gastrique
Ports of Envy
THIRD COURSE
Pork Tenderloin
Roasted pork tenderloin with baked beans and bright pickled fennel
Vanilla Ember Old Fashion
FOURTH COURSE
S'mores Tart
Graham cracker, chocolate ganache, toasted marshmallow
Angel's Envy Tequila Cask Finished Rye
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (860) 659-0904 today!
Tax/gratuity are not included in the price of the ticket