Thursday, April 16 | 6:30 PM
FIRST COURSE
Charcuterie
'nduja, bresaola, speck, burrata, parmigiano reggiano, gorgonzola with accompaniments
Alta Mora Etna Rosso 2022
Sicily
SECOND COURSE
Tajarin
oxtail ragu, truffle, parma, pangratatto
Philip Toscano Rosso 2020
Tuscany
THIRD COURSE
Grilled Piedmontese Short Ribs
creamy polenta, ramps, tomato, fried capers
Marchesi Di Barolo Barbera Del Monferrato Maraia 2021
Monferrato
FOURTH COURSE
Octopus
fiddlehead fern, lemon, cabbage, potato, calabrian chili
Feudi Di San Gregorio Taurasi 2019
Southern Italy
FIFTH COURSE
Tiramisu
espresso, mascarpone
Nino Negri Valtellina Superiore Quadrio 2020
Lombardia
Enjoy this exclusive event for $140 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are included in the price of the ticket.