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McLean

Hours & Location

6930 Old Dominion Dr,
McLean, VA 22101
(703) 893-1034

Dining Room

Sun (Brunch): 10:00 AM – 2:00 PM

Sun (Dinner): 4:00 PM – 9:00 PM

Mon – Thurs: 11:00 AM – 9:30 PM

Fri – Sat: 11:00 AM – 10:00 PM


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McLean's Finest

J. Gilbert’s has been a Fairfax County steakhouse favorite for nearly 20 years. Some consider us the best steakhouse in McLean. Others simply consider us the best restaurant in McLean. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care. Join us for top rated steak and the best seafood at lunch, brunch and dinner.

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Menus

Starters

  • Blue Cheese Potato Chips

    hand-cut potato chips with blue cheese sauce

    $16

  • Pastrami Wings

    thousand island, kraut-pickled veggies

    $19

  • Pretzel Crusted Onion Rings

    mustard thyme, parmesan garlic, steak sauce

    $16

  • Calamari

    feta, black pepper aioli, voodoo sauce

    $19

  • Shrimp Durango

    tomatoes, spinach, ancho chile butter

    $19

  • Jumbo Lump Crab Cakes

    remoulade, mustard aioli

    $23

  • Oysters Rockefeller

    spinach, bacon, parmesan

    $19

  • Artichoke Dip

    toast points, artichoke leaves

    $17

  • Charcuterie & Cheese

    chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette

    $26

On Ice

  • Chilled Shellfish Platter

    oysters, shrimp cocktail, king crab legs, lobster - small 85 | large 135

  • Shrimp Cocktail

    poached & spiced, cocktail sauce

    $22

  • Oysters on the Half Shell

    daily selection, cocktail sauce, horseradish, house mignonette - each 3.5 | half dozen 20

Soups & Salads

  • Chicken Tortilla Soup

    bacon, grilled corn, avocado

    $12

  • Maryland Crab Bisque

    cream, sherry

    $14

  • House Salad

    carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette

    $11

  • Caesar Salad

    Parmigiano-Reggiano, asiago cheese crisp

    $11

  • Wedge Salad

    applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese

    $12

  • Roast Chicken Club Salad

    shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch

    $27

  • Lobster Cobb Salad

    tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch

    $34

Wood-Fired Steaks

Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides

  • Top Sirloin

    10 oz. $35

  • Center-Cut Filet Mignon

    6 oz. $44

  • Center-Cut Filet Mignon

    8 oz. $51

  • Kansas City Strip

    12 oz. $55

  • Kansas City Strip

    16 oz. $63

  • Ribeye

    14 oz. $59

  • Bone-In Ribeye 'Cowboy Cut'

    18 oz. $64

  • Extras

    Blue Cheese Butter $4

    Ancho Chile Butter $4

    Truffle Butter $4

    Bourbon Maple Shrimp $11

    Jumbo Lump Crab Cake $12

    Pan-Seared Sea Scallops $16

    1/2 Lb. Lobster Tail (Mkt)

Signature Entrees

  • Wood-Grilled Ribs

    full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon

    $40

  • Mesquite Grilled Half Chicken

    lemon oregano brined, herb-roasted potato & asparagus hash

    $30

  • Bone-In Duroc Pork Chop

    cauliflower au gratin, green beans with pecans, cherry mostarda

    14 oz. $39

  • Blackened Chicken Penne

    roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

    $29

  • Wagyu Burger

    au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

    $22

  • Aussie Lamb Rack

    wild mushroom risotto, sautéed spinach, rosemary demi-glace

    $53

  • Prime Rib

    slow roasted, creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last

    12 oz. $44

    16 oz. $52

Seafood

  • Maple Plank Roasted Salmon

    bourbon glaze with herb-roasted potato & asparagus hash

    $35

  • Seafood Mixed Grill

    shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus

    $44

  • 1/2 lb. Canadian Cold Water Lobster Tail

    grilled asparagus, yukon mashed potatoes, drawn butter

    Mkt

  • Georges Bank Sea Scallops

    lobster risotto, shaved fennel salad, champagne beurre blanc

    Mkt

Accompaniments

$7

  • Salted Baked Potato

  • Poblano Au Gratin Potatoes

  • Green Beans with Pecans

  • Yukon Mashed Potatoes

  • Creamed Corn with Bacon

  • Cauliflower Au Gratin

  • Grilled Asparagus

  • Wild Mushrooms with Truffle Butter

    +$5.5

  • Lobster Mac & Cheese

    +$6

Entrée Salads

  • Prime Steak & Wedge Salad

    5 oz. prime sirloin, applewood bacon, red onion, beets, asparagus, spiced pecans, polenta, blue cheese dressing

    $29

  • Roast Chicken Club Salad

    shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch

    $27

  • Lobster Cobb Salad

    tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch

    $34

Power Lunch Combos

$21

  • Fish Tacos (2)

  • ½ Southwest Chicken Wrap

  • ½ Prime Rib Dip

  • ½ Reuben

  • All items served with a choice of:

    House Salad

    Caesar Salad

    Wedge Salad

    Chicken Tortilla Soup

    Maryland Crab Bisque

Sandwich & Burgers

Served with French fries or sweet potato fries

  • Prime Rib Dip

    hand-carved prime rib, provolone, mayonnaise, au jus, creamy horseradish

    $22

  • Reuben

    corned beef, Swiss, sauerkraut, thousand island

    $20

  • Southwest Wrap

    red peppers, spiced pecans, pepper jack, bacon, tortilla straws, tomato, garlic ranch, flour tortilla

    Chicken $16

    Shrimp $17

  • Fish Tacos

    blackened cod, chipotle mayo, napa cabbage, sweet chipotle vinaigrette, cilantro lime sour cream, corn tortilla

    $18

  • Prime Black Angus Burger

    lettuce, tomato, red onion, brioche bun, choice of: provolone, cheddar, gouda or Swiss

    $17

    Add Bacon $1

  • Wagyu Burger

    au poivre mayo, shallot jam, watercress, gruyère, pretzel bun

    $22

Entrées

  • Seafood Mixed Grill

    shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus

    $35

  • Wood-Grilled Ribs

    half slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon

    $27

  • Steak & Frites

    flat iron, brown butter sauce, French fries, romesco sauce

    $29

Soup & Salad Combo

$20

  • Choice of:

    Maryland Crab Bisque or Chicken Tortilla Soup paired with one of the following:

    Wedge Salad

    House Salad

    Caesar Salad

First Course

Choice of

  • House Salad

    carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing

  • Caesar Salad

    Parmigiano-Reggiano, asiago cheese crisp

  • Wedge Salad

    applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing

  • Chicken Tortilla Soup

    bacon, grilled corn, avocado

  • Maryland Crab Bisque

    cream, sherry

Second Course

Tier One

  • Center-Cut Filet Mignon

    grilled asparagus, yukon mashed potatoes

    6 oz.

  • Maple Plank Roasted Salmon

    bourbon glaze, herb-roasted potato & asparagus hash

  • Bone-In Duroc Pork Chop

    cauliflower au gratin, green beans with pecans, cherry mostarda

    14 oz.

  • Jumbo Lump Crab Cakes

    yukon mashed potatoes, grilled asparagus

Tier Two

  • Filet Combo

    6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus

  • Kansas City Strip

    choice of two seasonal sides

    12 oz.

  • Aussie Lamb Rack

    wild mushroom risotto, sautéed spinach, rosemary demi-glace

Third Course

Choice of

  • Chocolate Velvet Cake

    chocolate mousse, chocolate ganache, raspberry ice cream

  • Carrot Cake

    pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

  • Seven Layer Coconut Cake

    sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

  • Apple Croustade

    flaky turnover, boozy spiked maple syrup, cinnamon ice cream

  • Crème Brûlée

    raspberries, crisp sugar crust

  • Berries & Cream

    seasonal berries, crème anglaise

  • Frozen Flavors

    a selection of our housemade sorbets & ice creams

Housemade Desserts

  • Chocolate Velvet Cake

    chocolate mousse, chocolate ganache, raspberry ice cream

    $12

  • Crème Brûlée

    raspberries, crisp sugar crust

    $11.5

  • Berries & Cream

    seasonal berries, crème anglaise

    $11

  • Seven Layer Coconut Cake

    sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

  • Apple Croustade

    flaky turnover, boozy spiked maple syrup, cinnamon ice cream

    $11

  • Carrot Cake

    pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

    $13

  • Frozen Flavors

    a selection of our housemade sorbets & ice creams

    $9

Specialty Coffees

  • Espresso

    $5

  • Latte

    $5

  • Cappuccino

    $5

  • Tea Forté Hot Tea

    $4.5

  • Nutty Irishman

    Bailey’s Irish cream, Frangelico

    $13.5

  • Orange Glaze

    Grand Marnier, Kahlúa, brandy

    $13.5

  • Sweet Tooth

    Amaretto, Chambord raspberry liqueur

    $12.8

Dessert Wines

  • Rosa Regale Brachetto D’acqui, Italy

  • Inniskillin Vidal Ice Wine, Canada

Ports

  • Dow’s LBV

  • Graham’s 10 Year Tawny

  • Taylor Fladgate 20 Year Tawny

    $14

  • Taylor Fladgate 30 Year Tawny

Signature Cocktails

  • Viva La Mango

    Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist

    $15

  • Sparkling Blackberry Martini

    Stoli Vodka, Chambord, lemon, Prosecco float

    $14

  • Pineapple Martini

    Tito’s Handmade Vodka & triple sec infused with fresh pineapple

    $14

  • Smoked Old Fashioned

    Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke

    $16

  • Lavender Drop

    Stoli Blueberry Vodka, lavender simple, lime, crème de violette

    $14

  • J. Gilbert’s Barrel-Aged Manhattan

    Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house

    $16

  • Tropical Breeze

    Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime

    $14

  • Espresso Martini

    Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream

    $15

Seasonal Cocktails

  • Blackberry Jalapeño Margarita

    Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime

    $16

  • Golden Hour

    Branson Cognac, pear purée, St-Germain Elderflower Liqueur, lemon

    $15

  • Beast of Bourbon

    Bulleit Bourbon, Amaro Nonino, grapefruit & lemon juices, honey, pinch of salt

    $14

Mocktails

  • Cucumber Lemonade

    muddled cucumber, mint, lemonade

    $10

  • Blackberry Agua Fresca

    blackberry purée, simple, lime

    $10

Wine

Champagne & Sparkling

  • Domaine Ste. Michelle, Brut, Columbia Valley, NV

    6 oz. $11

    Bottle $44

  • Ruffino, Prosecco, NV

    6 oz. $11.5

    Bottle $46

  • Moët & Chandon ‘Impérial,’ Brut, France, NV

    Bottle $101

  • Veuve Clicquot, Brut, Reims, NV

    Bottle $130

  • Dom Pérignon, Brut, Épernay, 2013

    Bottle $385

Sauvignon Blanc

  • Seaglass, Santa Barbara, 2023

    6 oz. $9

    Bottle $35

  • Château Ste. Michelle, Columbia Valley, 2022

    6 oz. $10.5

    Bottle $40

  • Kim Crawford, Marlborough, 2023

    6 oz. $12

    Bottle $49

  • Domaine Foucher-Lebrun ‘Les Glories,’ Sancerre, 2022

    Bottle $72

Interesting Whites

  • Château Ste. Michelle, Riesling, Columbia Valley, 2022

    6 oz. $9.5

    Bottle $37

  • Ecco Domani, Pinot Grigio, Delle Venezie, 2022

    6 oz. $9.5

    Bottle $37

  • Belleruche, Rosé, Côtes-du-Rhône, 2023

    6 oz. $10.5

    Bottle $40

  • Conundrum, White Blend, California, 2022

    6 oz. $12.5

    Bottle $50

  • Santa Margherita, Pinot Grigio, Valdadige, 2022

    6 oz. $15.5

    Bottle $60

  • Miner, Viognier, Paso Robles, 2020

    Bottle $67

Chardonnay

  • J. Lohr ‘Riverstone,’ Arroyo Seco, 2022

    Bottle $44

  • Meiomi, California, 2022

    6 oz. $12

    Bottle $49

  • Mer Soleil ‘Reserve,’ Monterey, 2022

    Bottle $50

  • Mer Soleil ‘Silver,’ Monterey, 2021

    6 oz. $15.5

    Bottle $60

  • Trefethen, Napa Valley, 2021

    Bottle $64

  • Sonoma-Cutrer ‘Russian River Ranches,’ Sonoma Coast, 2022

    6 oz. $16

    Bottle $65

  • Duckhorn, Napa Valley, 2022

    Bottle $70

  • Jordan, Russian River Valley, 2022

    Bottle $91

  • Stag’s Leap Wine Cellars ‘Karia,’ Napa Valley, 2022

    Bottle $91

  • Rombauer, Carneros, 2022

    Bottle $98

  • Cakebread, Napa Valley, 2021

    Bottle $101

  • Kistler ‘Les Noisetiers,’ Sonoma Coast, 2021

    Bottle $145

Pinot Noir

  • Elouan, Oregon, 2021

    6 oz. $12

    Bottle $49

  • Cherry Pie ‘Tri-County,’ Napa Valley, 2022

    Bottle $55

  • Erath ‘Resplendent,’ Oregon, 2021

    6 oz. $14

    Bottle $59

  • Meiomi, California, 2022

    6 oz. $16

    Bottle $65

  • Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022

    6 oz. $20

    Bottle $80

  • Sokol Blosser, Willamette Valley, 2021

    Bottle $97

  • Gary Farrell, Russian River Valley, 2021

    Bottle $99

Merlot

  • J. Lohr ‘Los Osos,’ Paso Robles, 2020

    6 oz. $13.5

    Bottle $58

  • Montes Alpha, Colchagua Valley, 2020

    Bottle $65

  • Duckhorn, Napa Valley, 2021

    Bottle $99

Interesting Reds

  • Rosenblum, Zinfandel, California, 2022

    6 oz. $9.5

    Bottle $37

  • Ruffino, Chianti Classico, Italy, 2022

    6 oz. $10

    Bottle $39

  • Gascón, Malbec, Mendoza, 2022

    6 oz. $11

    Bottle $44

  • Spellbound, Petite Sirah, California, 2022

    Bottle $44

  • Shatter, Grenache, Maury, 2021

    Bottle $58

Meritage & Blends

  • Conundrum, California, 2021

    6 oz. $14

    Bottle $59

  • The Prisoner, California, 2022

    Bottle $96

  • Paraduxx, Napa Valley, 2020

    Bottle $99

  • Ancient Peaks ‘Oyster Ridge,’ Paso Robles, 2019

    Bottle $103

  • Opus One, Napa Valley, 2018

    Bottle $449

Cabernet Sauvignon

  • Joel Gott ‘815’, California, 2021

    Bottle $48

  • Château Ste. Michelle ‘Indian Wells,’ Columbia Valley, 2021

    Bottle $49

  • B.R. Cohn ‘Silver Label’, North Coast, 2021

    Bottle $56

  • Château Prieuré de Blaignan, Médoc, 2019

    Bottle $70

  • J. Lohr ‘Hilltop,’ Paso Robles, 2021

    6 oz. $19

    Bottle $75

  • Château De La Coste, Margaux, 2017

    Bottle $102

  • Catena Alta, Mendoza, 2020

    9 oz. $26.5

    Bottle $105

  • Trefethen, Napa Valley, 2020

    Bottle $110

  • Jordan, Alexander Valley, 2019

    Bottle $120

  • Clos Du Val, Napa Valley, 2021

    Bottle $122

  • Duckhorn, Napa Valley, 2021

    Bottle $125

  • Mount Veeder, Napa Valley, 2021

    Bottle $135

  • Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley, 2020

    $135

  • Joseph Phelps, Napa Valley, 2021

    Bottle $155

  • Caymus, Napa Valley, 2021

    Bottle $160

  • Silver Oak, Alexander Valley, 2019

    Bottle $179

Sunday Brunch

Sunday | 10am – 2pm

Adults $49

Children $21 (5 - 12)
Children under 5 eat free

Featured Stations

  • Hand Carved Prime Rib

  • Omelet Bar

  • Mini Waffle Bar

  • Bagel Bar

Cold Dishes

  • Tomato & Mozzarella Salad

  • Mediterranean Pasta Salad

  • Baby Greens

  • Artisan Cheeses

  • Charcuterie

  • Fresh Fruit

  • Oysters on The Half Shell

  • Peel & Eat Spiced Shrimp

  • Char Crust Tuna

  • Smoked Salmon

Hot Dishes

  • Scrambled Eggs

  • Biscuits & Sausage Gravy

  • Spinach & Mushroom Quiche

  • Sausage Links

  • Applewood Smoked Bacon

  • Country-Style Home Fries

  • Spicy Penne Pasta

  • Mac & Cheese in Lobster Cream

  • Chicken Piccata

  • Maple Glazed Atlantic Salmon

  • Seasonal Vegetables

Brunch Cocktails

  • J.Gilbert’s Bloody Mary

    choice of vodka and seasoned rim, celery, lime, olives, bacon

    $12

  • Sorbet Mimosa

    a scoop of seasonal house-made sorbet with pour-over prosecco

    $10

  • Bellini

    peach schnapps, simple syrup, Veuve Du Vernay Brut

    $7.5

  • Bloody Mary

    seasoned rim, celery, vodka

    $7.5

  • Mimosa

    Veuve Du Vernay Brut, orange juice

    $7.5

Tea Forté

Tea over ice

  • Raspberry Nectar

    (herbal tea) fruit-forward with berries, hibiscus, rosehips

    $4.5

  • White Ginger Pear

    (white tea, herbal blend) sweet pear, lemon balm, ginger

    $4.5

Baked Goods & Desserts

  • Assorted Muffins, Croissants & Danishes

  • Raspberry & Blueberry Loaves

  • Carrot Cake

  • Chocolate Dipped Strawberries

  • Selection of House-made Mini Cakes

Metropolitan Washington Restaurant Week Lunch Menu

January 27 - February 2

$35

First Course

Choose from

  • Caesar Salad

    Parmigiano-Reggiano, asiago cheese crisp

  • Wedge Salad

    applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese

  • Maryland Crab Bisque

    cup

  • Blue Cheese Potato Chips

    hand-cut potato chips, blue cheese sauce

Second Course

Choose from

  • Grilled Atlantic Salmon

    lobster risotto, grilled asparagus

  • Jumbo Lump Crab Melt

    cheddar, tomato, remoulade, rustic country bread with fries

  • Blackened Chicken Penne

    roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

  • Prime Rib Dip

    hand-carved prime rib, provolone, mayonnaise, au jus, creamy horseradish with fries

  • Wood-Grilled Ribs

    half slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon

  • Steak & Frites

    flat iron steak, brown butter sauce, French fries, romesco sauce

  • Center-Cut Filet Mignon

    rosemary demi-glace, yukon mashed potatoes, grilled asparagus (add $5)

    6 oz.

Third Course

Choose from

  • Horchata Bread Pudding

    dark rum, cinnamon ice cream

  • Chocolate Velvet Cake

    chocolate mousse, chocolate ganache, raspberry ice cream

  • Berries & Cream

    seasonal berries, crème anglaise

  • Crème Brûlée

    raspberries, crisp sugar crust

Metropolitan Washington Restaurant Week Dinner Menu

January 27 - February 2

$55

First Course

Choose from

  • Caesar Salad

    Parmigiano-Reggiano, asiago cheese crisp

  • Wedge Salad

    applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese

  • Maryland Crab Bisque

    cup

  • Blue Cheese Potato Chips

    hand-cut potato chips, blue cheese sauce

Second Course

Choose from

  • Center-Cut Filet Mignon

    rosemary demi-glace, yukon mashed potatoes, grilled asparagus

    6 oz.

  • Pan-Seared Sea Scallops

    lobster risotto, shaved fennel salad, champagne beurre blanc

  • Maple Roasted Salmon

    bourbon glaze with herb-roasted potato & asparagus hash

  • Jumbo Lump Crab Cakes

    yukon mashed potatoes, grilled asparagus

  • Kansas City Strip

    yukon mashed potatoes, grilled asparagus (add $5)

    12 oz.

  • Ribeye

    yukon mashed potatoes, grilled asparagus (add $10)

    14 oz.

Third Course

Choose from

  • Horchata Bread Pudding

    dark rum, cinnamon ice cream

  • Chocolate Velvet Cake

    chocolate mousse, chocolate ganache, raspberry ice cream

  • Berries & Cream

    seasonal berries, crème anglaise

  • Crème Brûlée

    raspberries, crisp sugar crust

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